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Halaan or Clam Soup Recipe

This dish is called tinolang Halaan or Clam soup. This is a Filipino-style seafood dish that is normally served on rainy days. When someone is feeling weak or kinda sick, this soup is normally given to make them feel better. When you have a cold, this soup will help ease any congestion. Tinolang Halaan is easy and quick to cook. But b efore you cook, soak the clam in water to allow the shells to open and spit out any impurities. Ingredients: Cooking oil Ginger, thumb size, sliced Onion, 1 small, sliced Garlic, 2 cloves, sliced Tomato, 1 pc, sliced Halaan or Clam, ½ kilo Spring onion leaves Water for the soup Chili long, 2 pcs Fish sauce or patis to taste Seasoning granules Chili leaves Malungay leaves Instructions: In a pan, heat the oil Add ginger, onion, and garlic, then saute Add tomato and mix Add Halaan or Clam, and mix a little Add spring onion leaves, then mix Add water enough to cover the shells, then allow it to boil until all shells are open Add the chili lo...

Pancit Bihon Guisado

The Pancit Bihon Guisado recipe is a Filipino noodle stir-fry. Pancit Bihon is a Filipino noodle dish. A popular dish for special occasions and even everyday meals or snacks. You normally see this recipe, especially during birthdays because of the Filipino belief that it can give you long life. The long noodle strands symbolize long life as they say thus, it is being served during a birthday celebration. Ingredients: 1/2 kilo pork belly - remove the skin part, thinly sliced black pepper powder to taste 2 tbsp soy sauce salt to taste 1 medium onion, minced 2 cloves garlic, minced 1 small carrot, julienne 4 pcs green beans snow peas 1/2 medium cabbage 2 cups water 3 tbsp soy sauce 1 pork cube black pepper powder to taste seasoning granules of your choice 227g pancit bihon noodle 2 tbsp oyster sauce fresh calamansi juice Instructions: Prepare all the ingredients above, slice the meat and vegetables In a pan, put pork belly and mix until it renders its water Add black pepper powder to...

Seafood with Coconut Cream and Vegetables

This mix of seafood with coconut cream and vegetables is superb. You will taste the creaminess of each ingredient. And, what you will love more about this recipe is that it is very simple and easy to cook. This Seafood with Coconut Cream Recipe is simply a combination of different kinds of seafood such as shrimp, blue crab, and squid. They are cooked with coconut cream mixed with fresh and sweet pumpkin and string beans. The chilies give a little surprise of spiciness to the soup. Ingredients: Cooking oil Ginger - thumb size, sliced Garlic - 3 cloves, minced Onion - 1 medium, minced 6 pcs blue crab Water 2-3 tbsp 400g coconut cream Pumpkin String beans Seasoning granules Black pepper powder, 1/2 tsp Fish sauce, 1 tbsp Chili Shrimp 1/4 kilo, cleaned Squid 2pcs, sliced Instructions: In a pan, put oil Saute ginger until aromatic Add in the garlic and onion Add the crab and saute until it turns orange Add 2-3 tbsp of water and cover the pan and let it si...

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