Mango Float or Crema de Manga Recipe

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This dessert is called Mango float or Crema de Manga. Mango float is a Filipino Refrigerated cake dessert made with layers of graham crackers, cream, and sweet Philippine carabao mangoes. This is a no-bake cake, super easy to make, and tastes delicious. 

This dessert is one of the easiest desserts to make. It only needs 3 ingredients! It is a favorite Filipino dessert to serve during holidays and special occasions. It is served chilled or frozen. 

For this recipe, I used Kremdensada but you can also use All-purpose cream and condensed milk as the cream. Kremdensada is a combination of cream and condensed milk in one can so it is easier to use. 


Ingredients:

  • 2pcs ripe Mangoes
  • 2 cans of 410ml Kremdensada chilled overnight
  • Graham crackers 1 1/2 Graham crackers


Instructions:

  1. Peel off the mangoes and then slice thinly, set aside
  2. In a big bowl,  put 2 cans of Kremdensada (chilled overnight), and add vanilla essence (optional only)
  3. Beat the Kremdensada at high speed until it doubles in volume, and set aside
  4. In a container (preferably square or rectangle), arrange the Graham crackers as the base. As much as possible, make sure there are no gaps
  5. Add a layer of cream
  6. Then, put a layer of sliced mangoes
  7. Repeat 4 to 6 until you finish all the ingredients
  8. You may garnish the top part as you wish
  9. Refrigerate 8hrs to overnight before serving


Watch the video on How to prepare this 3-ingredients Mango Float or Crema de Manga Recipe