Ice candy is one of the favorites of Filipinos, mostly during the summer season to beat the heat. It is frozen juice or smoothie and very easy to make. As a kid, this would be their favorite treat. It is being sold in sari-sari stores and it comes in different flavors. It can be made with fresh fruits, fresh juice, and other ingredients.
This time, I made my own version of Ice Candy. It is a Buko Pandan Salad flavor and it is super creamy and flavorful. It is full of ingredients and you will surely get refreshed.
Ingredients:
- 370ml all-purpose cream
- 370ml evaporated milk
- 390g buko pandan flavor condensed milk
- water (as per your preference)
- 836g fruit cocktail - drained, and slice into smaller pieces
- 2 pcs shredded young coconut meat (buko)
- ice candy bag
Instructions:
- In a mixing bowl, put 370ml of all-purpose cream
- Add 370ml of evaporated milk
- Add 390g buko-pandan flavor condensed milk
- Mix well
- Add water and taste it. Add much water as per your preferred sweetness.
- It's time to pack. Using a funnel put a generous amount of coconut meat and fruit cocktail in the ice candy bag
- Pour the cream mixture up to a half level of the Ice Candy bag/plastic
- Tie the ice candy bag
- Do this step until all ingredients are finished
- Freeze overnight
Serve it freezing and enjoy!