Do you love watermelon? Well, this recipe is perfect for you. This Watermelon Jelly Tapioca dessert is very creamy and refreshing. If you are looking for sweets and delicious recipes, but still want to be healthy, make this fresh watermelon cubes with jelly and tapioca pearl.
This recipe is super easy to make. In less than an hour, you can already enjoy the freshness, sweetness, and all the watermelon's health benefits.
Ingredients:
- 2 slices fresh watermelon
- 300ml condensed milk
- 360ml evaporated milk
- 370ml all-purpose cream
- 25g red gulaman powder
- 1/3 cup white sugar
- 5cups water
- 1 cup small tapioca pearl
- 1tsp cooking oil
- water to cook the tapioca pearl
- red food color
Instructions:
- Put 5 cups of water, 25g of red gulaman powder, and 1/3 cup white sugar in a cooking pan. Mix to dissolve the powder and then bring to a boil. Transfer to a tray or molder and let it set
- Boil water with 1 tsp of cooking oil. Add 1 cup tapioca pearl, a drop of red food color, and let it cook. Once cooked, rinse with tap water, drain, and set aside
- Slice the watermelon into cubes; remove the seeds
- Set aside half of the cubed watermelon
- Blend the other half of the watermelon. Get 2 tbsp of the evaporated milk to use in blending.
- Once blended, transfer to a mixing bowl
- Add in the cubed watermelon, and cooked tapioca pearl, give a little mix, and set aside
- Slice the gulaman into cubes, and then add to the mixture
- Add the remaining ingredients; evaporated milk, condensed milk, all-purpose cream
- Chill before serving
Enjoy!